Once the sauce is thickened, turn off the heat and add in sour cream and chilies and mix until all combined.
Pour the sauce over the enchiladas and top with the remaining cheese.
In a preheated oven to 350°, bake for 20 to 25 minutes.
Easy, peasy and delicious! The tortillas filled with chicken, the sauce the cheese… Honestly guys, I fell in love with this recipe, you should definitely give it a try, it’s worth it.
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