Ingredients
2 pounds fresh ground beef
1-quart tomato juice
1 (29-ounce) can of tomato purée
1 (15-ounce) can of red kidney beans, drained
1 (15-ounce) can of pinto beans, drained
1 medium-large onion, chopped (about 1 1/2 cups)
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder (use less for milder chili)
1 teaspoon ground cumin (use more for real flavor)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
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