This recipe is so delicious, and I love how I can make it in the oven or slow cooker

2 lbs of stew meat, cubed
1 packet brown gravy mix
1 can cream of mushroom soup
1 packet onion soup mix
Water, as required
Optional: Fresh parsley, finely chopped (for garnish)
Oven Version:

Preheat the oven to 300°F (150°C).
In a mixing bowl, combine the cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water. Mix until you achieve a smooth consistency.
Place the beef tips in a casserole dish, then pour the mixture over the beef, ensuring the pieces are well-covered.

Bake for 3 hours without peeking. The beef should become tender, soaking up all the flavors.
Slow Cooker Version:

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