The Best Texas Sheet Cake Recipe

Flour – Flour helps provide the structure needed to help keep the cake together.
Sugar – When sugar bonds with water it helps give this cake a sweetness and helps provide moisture to the cake.
Baking soda – Baking soda is what helps the cake rise when it bakes.
Salt – Don’t forget the salt. It is used to help enhance the flavor of all the other ingredients and even provides a balance to the sweetness this cake has to offer.
Milk – The milk helps add density and flavor to this decadent treat. I love to use whole milk with this recipe.
Eggs – Eggs keep your cake moist and helps your cake rise.
Vanilla – Vanilla is the perfect addition to this simple cake as it adds flavor to the cake. Use a higher quality vanilla for this recipe.
Butter Unsalted butter works best for Texas Sheet cake because it allows you to control the amount of salt in the recipe.

TEXAS SHEET CAKE FROSTING INGREDIENTS