Step 4: Browning these vegetables is not mandatory to make a successful pot roast with vegetables. However, it does add some flavor and get the caramelization process started on the onions, aiding in the overall flavor of the gravy. If you’re pressed for time, you can skip this step.
Step 5:Add the potatoes to the pot over the vegetables. Add the meat back into the pot over the other ingredients. Place any fresh herbs into the pot.
Step 6: Pour beef broth over the meat. Cover with a lid. Again, if you don’t have beef broth, it’s important to add liquid – substitute water.
Step 7: Cook for about 3 hours or until the meat falls apart easily when pulled with a fork.
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