Texas Sheet Cake Brownies will have you drooling. Really drooling. These bite-sized chocolate desserts are fabulous for any kind of holiday party. But now that summer time is here, these brownies are great for backyard barbecues, cook outs and picnics with friends and family. The brownies are filled with chocolate (and sugar), and pecans. Then the fudgy icing is also filled with chocolate (and sugar), and pecans. It’s a double whammy…double chocolate, double sugar, double pecans. Oh, my.
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Okay, confession time. My first attempt at Texas Sheet Cake Brownies after following a highly-pinned Pinterest recipe was a bomb! They were awful. The “brownie” was too cake-like and wouldn’t come out of the miniature muffin tins without crumbling. I was so-o-o-o-o-0 disappointed.
Believe it or not even food bloggers may come across a recipe on Pinterest every now and then that doesn’t work in spite of the great pictures….So I went back to the drawing board. I decided to use my own Texas Sheet Cake Icing from my Texas Sheet Cake recipe and the brownie portion from my Fudge Frosted Brownies. This time there was success! Oh, yes, yes, yes!
This time the brownies were rich, dense and fudgy (not cakey), so they came out of the muffin tins very easily. After drizzling the Texas Sheet Cake icing over top they were ready to go….and amazing, if I do say so myself. If you enjoy brownies, you’ll love these with a fudgy pecan icing.
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