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Strawberry Dumplings

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Strawberry Dumplings served with a scoop of vanilla ice cream will be perfect spring and summer treat. Crescent rolls filled with strawberries, baked in butter and brown sugar sauce, gets delightfully crisp tops while the bottoms stay soft and gooey.

Since after apples, my experiment with peaches went better than good, it was only a question of what was the next fruit to use. Since the season of juicy strawberries is at it’s peak, it was only logical that I chose them. In reality, in the beginnig, I did have some doubts of how it would all come out, will I be disappointed by the combination with strawberries after the fantastic Peach and Apple dumplings.

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