FOR THE FROSTING:
Same as before, you can use store bought frosting or use my recipe.
If you want to make my vanilla cream cheese frosting recipe, this is how to make it:
Cream butter in the bowl of a mixer. Add cream cheese and mix well.S
lowly add powdered sugar while mixing.
Add vanilla and heavy cream and mix until combined.
NOW LET’S MAKE THE STRAWBERRY CRUNCH TOPPING:
This is the topping that is going to make these cupcakes, Strawberry Crunch Cupcakes.
I learned this trick from my friend Hayley, when she made this amazing Strawberry Crunch Poke Cake.
Roughly crush Golden Oreos and pour into a bowl.
Mix in strawberry Jello powder and melted butter. Stir well.
DECORATING STRAWBERRY CRUNCH TOPPING:
I like to use a piping bag, fitted with a 2D Drop Flower Decorating Tip and to swirl the frosting onto the cupcakes.
Then sprinkle the strawberry crunch topping onto cupcakes.
Top each cupcake with a sliced strawberry.
Strawberry Crunch Cupcakes
yield: 24 CUPCAKES prep time: 15 MINUTES cook time: 25 MINUTES additional time: 30 MINUTES total time: 1 HOUR 10 MINUTES
These Strawberry Crunch Cupcakes remind me of those amazing Strawberry Crunch Cupcakes popsicles that we use to get from the ice cream truck as kids!
Ingredients
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