FOR THE CUPCAKES:
We’re starting off this recipe with a white cupcake. You can make a strawberry cupcake base if you want to but I went with white. This is a semi homemade blog so you’ve got a few options for the cupcakes:
Store Bought Cupcakes from the Bakery
Box Mix Cupcakes
The Recipe below for semi homemade white cupcakes
If you want to make my semi homemade cupcakes this is what you’ll need to do:
Pre-heat oven to 325F. In the bowl of a mixer, mix together the egg whites, water, and vanilla.
Mix on low for about 10 seconds. In a large bowl, mix together cake mix, flour, sugar, and salt.
Slowly add the dry mix a little at a time.
Mixing on low until everything is combined. Add sour cream and mix well. Mix well.
Line a muffin/cupcake tin with paper liners. Fill each cupcake liner about 3/4 full of batter. Bake at 325F for 25 minutes.
Remove from oven and cool.
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