Sticky Toffee Pudding–Heaven on a Plate!

Add half of flour and baking powder and beat to blend.

Next, add the remaining 2 eggs, one at a time, beating to blend after each addition. Continue scraping down sides of bowl, often. Now add the remaining flour and beat until blended.

Combine instant coffee and baking soda in small bowl.

Pour into date mixture, stirring to dissolve coffee granules. It will froth slightly.

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