Sticky Toffee Pudding–Heaven on a Plate!

Medjool dates
boiling water
butter
brown sugar
eggs
flour
baking powder
baking soda
instant coffee granules
Make the Cake.
Mix flour and baking powder and set aside.

Place chopped dates in small bowl, then pour one cup boiling water over the dates and let cool, about one hour.

Using electric mixer, beat butter and sugar in large bowl to blend.

Scrape sides of bowl often.

Add 2 eggs, 1 at a time, beating well after each addition, and scraping down the bowl.

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