Ingredients
8 oz frozen spinach thawed and with excess liquid squeezed out
14 oz artichoke hearts in brine
1 cup cream cheese softened
1/2 cup sour cream
1/3 cup mayonnaise
1 1/2 cups shredded cheese full flavored
1 teaspoon salt to taste
1/2 teaspoon pepper to taste
Instructions
See next page
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