Spaghetti bolognese

Grated Parmesan– to garnish
Bay Leaves and red pepper flakes may also be added to the sauce prior to simmering.

Soften the vegetables and brown the meat.

Add red wine, crushed tomatoes, and seasonings. Simmer for an hour and stir occasionally.

Stir in cooked spaghetti. Top with grated Parmesan and serve!