Me? I like a little bit more sauce in my pasta, so feel free to use a 28 oz. can instead of the 18 ounces noted in the recipe. You can always start with 18 ounces and add more as you see fit.
Bolognese Sauce Ingredients
See recipe card at the bottom of this post for ingredient quantities and instructions.
Olive Oil– High quality goes a long way!
Yellow Onion
Carrot
Celery
Garlic– Mince fresh cloves yourself for ultimate flavor
Beef- I use 80% lean
Italian Sausage- Sweet or Hot, (I use hot)
Red Wine– Chianti, Pinot Pior, Merlot are great in Bolognese sauce. See below for substitution options.
Crushed Tomatoes- Make sure you get the ground stuff, not chunky diced tomatoes.
Rosemary– fresh or dry
Sage– fresh or dry
Salt
Pepper
Parsley– to garnish
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