Line the pan so you can easily remove the bars as a whole and slice them, just like I recommend when making rice krispie treats, too.
Don’t over-bake. Check the bars around 24 minutes into baking, and if you notice they’re browning too much, tent foil over the pan for the remaining bake time.
Wait at least 1 hour to slice, for neat slices.
Feel Free to Pipe Some Buttercream Decor
These M&M cookie bars are fabulous on their own, but then again, a little frosting is always a good idea. My favorite chocolate buttercream is far from basic; it’s incredibly creamy, silky, smooth, and rich. Even though it’s wonderfully creamy, it holds its shape well, and is perfect for piping. It makes a delicious and beautiful finishing touch on this chocolate chip cookie cake, and would have the same effect on these cookie bars if you want to add some flair!
Soft M&M Cookie Bars
Prep Time: 15 minutes Cook Time: 27 minutes Total Time: 1 hour, 40 minutes (includes slight cooling) Yield: 24 bars
Description
Think of these bars as no-chilling, no-rolling EASY M&M cookies! Using melted butter, more brown sugar than white sugar, and a touch of cornstarch guarantee the absolute softest, chewiest M&M cookie bar texture.
Ingredients
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