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DESSERT

S’MORES COOKIE BARS

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Warm and gooey s'mores cookie bars with graham crackers on bottom, marshmallows inside, and chocolate pieces on top.

BAKING AND STORAGE
You can grease a pan and bake these as usual, but I like to use parchment paper to make it super easy to lift the bars out of the pan and cut them while still warm.

Storage: Store s’mores cookie bars at room temperature in an airtight container or in the baking pan covered with plastic wrap.

You may store the bars in the refrigerator if you want the chocolate bars on top to set back up completely, otherwise they may remain soft. Especially in the hot summer months when your kitchen is warmer.

Graham crackers, mini marshmallows, and Hershey's chocolate bars transform these cookie bars into a s'mores treat.

S’MORES COOKIE BARS
prep time: 10 MINUTES cook time: 30 MINUTES total time: 40 MINUTES
YIELD: 24 SERVINGS
S’mores Cookie Bars are layered with graham crackers, cookie dough with marshmallows, and topped with chocolate bar pieces.

 

INGREDIENTS

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