This dessert is a combination of s’mores and chocolate chip cookies. It’s easier to eat than traditional s’mores and way less messy, although not completely mess free if you decide to eat them warm. (Definitely recommended and preferred!)
Plus you don’t need to know how to start a fire to enjoy the toasted marshmallows sprinkled on top.
S’mores cookie bars combine the three key elements of s’mores:
There is a layer of graham crackers on the bottom. Just like the base of campfire s’mores. It provides a nice sturdy layer to hold onto while eating.
Then there is a layer of chocolate chip cookie dough with marshmallows folded right in. Place a few extra marshmallows on top before baking for that toasted marshmallow factor.
After the cookie bars have been baked, Hershey’s chocolate bar pieces are placed on top get all melty.
You can enjoy these gooey chocolate chip cookie bars with marshmallows while still warm, or make them ahead of time. They are great for any get together because kids and adults alike love them.
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