Step 2Next, add everything to your slow cooker except for the frozen tortellini and fresh spinach. Give it a good stir so that it all warms and melts evenly.
Step 3Cook on low for about 4 hours or until the cream cheese has completely dissolved.
Step 4Stir in the spinach and tortellini. Cook for an additional 30 minutes or until the pasta is cooked to your liking.
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