Ingredients
-
- 4 cups rice krispies cereal
- 2/3 cup honey
- 1/3 cup packed light brown sugar
- 3/4 cup creamy peanut butter
- 3/4 cup butterscotch chips
- 3/4 cup semi-sweet chocolate chips
Instructions
-
-
Line a 9×9 inch baking pan with parchment paper or spray well with cooking spray.
* I prefer using pre-cut parchment sheets, that way you can pull the bars out (by the overhang) and cut them nicely into squares.
-
Pour the rice krispies into a large mixing bowl. Set aside.
-
Continued on next page
ADVERTISEMENT