This Sausage and Rice Recipe is easy to make in just one pot with juicy bell peppers and creamy, cheesy rice. It also makes a great freezer meal!
Sausage and Rice
I have a weakness for creamy, cheesy rice, and nothing beats the flavors in this sausage. I happened to use chicken Sausage with Roasted Peppers and Asiago, but you can use any kind that you want, even ground sausage will work!
I love making casserole-style recipes like this, especially because it makes great freezer food for a quick lunch during the week.
Let’s get into everything you need to know so that you can get this one the table ASAP. Your family will love it.
How to Make It
See recipe card below this post for ingredient quantities and full instructions.
Slice sausage into 1/2-inch slices and cook sauté according to package instructions. Remove and set aside. Add butter and onions to the pan, sauté until softened. Add garlic and cook for 1 minute.
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