Ro-Tel Chicken Spaghetti

4 -6 chicken breasts, cooked & chopped

1 can cream of mushroom soup

1 can chicken broth

1 can Ro-Tel tomatoes

1 lb Velveeta cheese, cubed

12 ounces spaghetti, cooked & drained

DIRECTIONS

In a bowl mix together the soup, broth& Ro-tel tomatoes.

In a 13×9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.

Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.

As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.