I served these mini sandwiches at a basketball watching party. They were the perfect complement to the other menu items: my Sweet & Spicy Baked Wings, and Spinach Artichoke Dip (store-bought) with veggies and crackers. I asked my guests to bring salad and dessert to round out the meal.
Here are a few more tips for party planning:
1. Choose decor based on your team’s colors
I chose a variety of red and white decor from my alma mater (University of Wisconsin-Madison). A neutral tablecloth layered with red and white plates and napkins, plus red pom poms (or the colors of your choosing) is simple and shows off the food.
2. Make a few dishes; ask your friends to bring the rest
I made two dishes: my Sweet and Spicy Wings and RITZ® Crackers Party Sandwiches (recipe below!). Ask your friends to bring their favorite party snack or beverage to round out the spread.
3. Make one dish store-bought
I used a store-bought spinach artichoke dip and surrounded it with carrots, broccoli, celery, red peppers, and crackers for dipping. It took 5 minutes to put together and it kept the healthy eaters happy.
4. Add one new item to the buffet
I love discovering new foods and drinks, and it turns out, so do my guests. The newspaper circulars and the Ibotta app are two great places to find new store-bought products. For this party, I served Coca-Cola® Orange Vanilla, which none of my guests had tried before, but they were eager to do so!
Here are a few more ideas for store-bought items that you can add to your buffet to surprise your guests:
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