Deli ham and sliced swiss will go in between the crackers
The sandwiches are drizzled with melted butter before baking
Worcestershire sauce, dijon mustard, salt, and dried onion flakes add lots of flavor to the butter
Poppy seeds are a fun addition to the top of the sandwiches
How to make Ritz Cracker sandwiches
Start with two 13×9 inch pans. Place 24 crackers in the bottom of each pan (so you’ll use 48 crackers total on the bottom).
Top the crackers with thin slices of deli ham. You can use honey ham, black forest ham—whichever ham that you prefer.
Then, top the crackers with Swiss cheese. Colby jack, cheddar, or your favorite sliced cheese would work here, too.
Top each sandwich with another Ritz cracker. You’ll use another 48 crackers to top them.
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