Make sure your cake is fully baked before you flip. You can loosen the edges using a knife to make sure nothing is sticking on the sides.
You will want to add a heat-proof dish, pan or platter on top of the cake pan. For this cake, you will want to flip with the dish attached right out of the oven. Otherwise the pineapples might stick to the pan if you let it sit to too long.
Once you flip, leave the pan on the cake/dish for a few minutes to allow the topping to ooze around the edges of the cake.
Now you can remove the pan and serve the warm cake!
How do I freeze Pineapple Upside-Down Cake
Allow the cake to completely cool and place it in the freezer for 1 hour or so until firm. Then wrap with plastic wrap to store. This can be frozen for up to 3 months.
Pineapple Upside Down Cake
This Pineapple upside down cake is seriously the BEST! Topped with a delicious caramelized pineapples and cherries. This classic dessert is super soft and moist, filled with the perfect amount of pineapple flavor!
Servings: 9 servings
Prep: 10minutes mins
Cook: 50minutes mins
Total: 1hour hr
Ingredients
Continue Reading in next page
ADVERTISEMENT
