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CAKE

*Peanut-Butter-Fudge*

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If you would prefer to use the crunchy peanut butter you can. The texture would be a bit crunchy but if that is all you have, then I would give it a try.

I would stay away from the natural peanut butter. It doesn’t set well with this recipe.

Close up image of peanut butter fudge stacked on a table.

Peanut Butter Fudge

This Easy Peanut Butter Fudge Recipe is the best recipe with only 3 ingredients! Homemade peanut butter fudge is perfect for your next party.
PREP TIME 10MINUTES MINS
REFRIGERATE 2HOURS HRS
TOTAL TIME 2HOURS HRS 10MINUTES MINS
SERVINGS 24
CUISINE AMERICAN
COURSE DESSERT
CALORIES 224

INGREDIENTS

▢12 ounces white chocolate chips
▢1.5 cups creamy peanut butter do not use natural peanut butter

▢1 can sweetened condensed milk (14 oz.)

INSTRUCTIONS

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