You can use your stovetop if you prefer rather than using your microwave.
In a medium saucepan, you will heat your chocolate chips and peanut butter over medium heat.
You will need to continue stirring while you bring it to boil. Take a few minutes stirring until well combined.
Then turn down heat stir in condensed milk until well combined.
Then pour and pan and cool.
Can you freeze fudge?
Yes, you can freeze fudge. We like to cut the fudge before freezing in smaller sizes. This way, you can grab a piece anytime without having to cut a piece while frozen. It is best to double wrap it in plastic wrap or parchment paper to prevent the fudge from freezing.
Fudge will last for 2 months in the freezer. If you freeze your fudge, you don’t need need to thaw it before serving.
Try these Peanut Butter Desserts:
We love peanut butter at our house. Having it for dessert is no exception. When it comes to peanut butter combining it with chocolate is one of my favorite ways to eat it.
Chocolate Peanut Butter Cups Recipe– Have you ever try making homemade peanut butter cups? You will be surprised how easy it is to make.
Easy Peanut Butter Cheesecake Bites Recipe – We love cheesecake, but mixing peanut butter with it goes to a whole new level.
Chocolate Reese’s Peanut Butter Cupcakes Recipe – One of my kids love Reese’s Peanut Butter cups and requests these every year for his birthday.
Peanut butter desserts are a top favorite in my family. Rather it celebrating the holidays or just needing an after dinner treat, there isn’t anything better than picking one of these for a tasty treat.
What kind of peanut butter do you use?
We like using the creamy peanut butter for this recipe. It works perfectly to achieve that rich creamy texture that we love when making fudge.
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