Why I love this Easy Peanut Butter Fudge Recipe
This 5 Minute Peanut Butter Fudge is just what it sounds like – it takes just 5 minutes to cook, and it’s incredibly easy to make, too!
Unlike many fudge recipes, this recipe uses half and half instead of regular milk. This helps add to that rich flavor and creamy texture that I’ve come to love so much about peanut butter fudge!
I also make this Peanut Butter Fudge with Powdered Sugar instead of granulated sugar because you get a smoother fudge.
You don’t need any fancy equipment (other than a hand mixer) to make this delicious fudge recipe. It’s a really easy recipe, and there’s no candy thermometer required!
All of the ingredients in this recipe are likely already in your refrigerator or pantry!
Creamy Peanut Butter Fudge Recipe ingredients & tools
Creamy Peanut Butter – You’ll want to use creamy for best results; I prefer Jif Creamy.
Vanilla Extract – I’m a firm believer that you shouldn’t use imitation vanilla; (affiliate link) can add so much to a recipe!
8×8-inch Baking Pan – I recommend using one with straight sides to keep everything cohesive, but any 8×8-inch pan will do.
Medium Saucepan – I personally like and recommend using a heavy non-stick pan for this recipe because it gets the job done and is a lot easier to clean.
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