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DESSERT

peach cobbler

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A cobbler is a biscuit (bread) like texture. Cobbler is often used for deep dish style fruit desserts, such as this peach cobbler. The topping for the cobbler is a sprinkle of cinnamon and sugar combined.

Pie crust is a dough that is formed and bakes completely. Most pies will have a crust on the bottom, and the top. The crust is typically more firm and crispy than that of a cobbler.

close up view of peach cobbler

For crumbles, a streusel-like dough is formed and sprinkled on the top of a dessert. Typically crumbles are made with some sort of flour, sugar, butter, and sometimes oats or nuts.

Although all three types of toppings can be used for desserts, this particular variation uses the cobbler style topping. Although the photos may look like the topping is “crumbly,” it is in fact more of a biscuit/dough-like consistency.

A bowl of the dessert

HOW DO YOU STORE AND REHEAT THE PEACH COBBLER:
If (and when) our household has leftovers, we simply put them in an airtight container, or cover the dish with aluminum foil and place it in the refrigerator. When it’s time to reheat, simply pop it in a microwave, in a safe dish of course, and reheat for 30 seconds to 1 minute.

CAN I USE CANNED PEACHES INSTEAD OF FROZEN?
Yes, you can! If you only have canned peaches on-hand, they will work just as well. Both frozen and canned peaches are perfect for when the fruit is out of season so can enjoy southern peach cobbler year-round.

The most important thing though, make sure that the peaches are in their own juices. Do not get the peaches for pie filling, or peaches in heavy syrup. If you get these types, it will drastically change the flavor of the peach cobbler.

USING FRESH PEACHES:
Peaches are in season in the summer so they are prime for peach cobbler. Follow all of the steps exactly as shown. About three fresh peaches (depending on the size), are equal to about one pound of frozen peaches.

You will add an additional five to seven minutes to the pre bake time. This is t ensure that the peaches get nice and tender.

SOUTHERN PEACH COBBLER
prep time: 20 MINUTES
cook time: 30 MINUTES
total time: 50 MINUTES
Peach cobbler is a traditional dessert in the south and all over the world. Warm, sweet peaches with a decadent cobbler style crust is the perfect treat for any occasion.

 

INGREDIENTS

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