all purpose flour
baking powder
salt
granulated sugar
canned peaches (or use fresh, if desired)
milk
egg
vegetable oil
vanilla
cinnamon
cold, unsalted butter
How to Make Peach Cobbler Muffins
Time needed: 35 minutes
Follow these tips for the BEST peach muffins.
Prepare the streusel topping first.
Once the muffin batter is mixed you’ll want to bake it immediately to make sure the muffins rise well, so have the streusel topping prepared and ready to go before you mix the batter.
Use fresh or canned peaches.
Both fresh and canned peaches work well for this recipe, just be sure to peel them (if using fresh) for best results and drain any liquid before using.
Don’t over-mix.
Over-mixing the muffin batter will make your muffins tough and dry. Mix the batter only until the flour disappears.
Don’t over-fill the muffin cups.
Fill the muffin cups to between 2/3 and 3/4 full. This will prevent the muffins from overflowing onto the muffin pan.
Enjoy them the day they’re made.
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