Peach Cobbler is a traditional dessert in the south and all over the world. Made with warm, sweet peaches and a decadent cobbler style crust, it’s the perfect treat for any occasion. Whether you use canned, frozen, or fresh peaches, learn how to make the best southern peach cobbler recipe!
If you’re craving juicy, sweetened and spiced peaches then you have to try this Peach Cobbler Stuffed French Toast for breakfast!
ABOUT THIS PEACH COBBLER RECIPE:
Since this cobbler recipe has been in my family for so long, I have learned to make it with my eyes closed! It is truly special to make a dessert from scratch, without having to worry about the outcome. Several generations of aunts and grandmas have helped perfect this treat.
Another one of my favorite cobbler recipes is Ree Drummond’s from the Pioneer Woman on the Food Network. One of the reasons it is my favorite is because she took a couple of easy shortcuts, using frozen peaches being one of them. We love ours with a lot of cobbler (crust) though!
HOW TO MAKE HOMEMADE PEACH COBBLER:
This recipe calls for a bit more for the topping- because that’s the favorite part of peach cobbler in this house!
This easy peach cobbler recipe uses frozen peaches instead of fresh peaches. This simple swap cuts out a lot of time and labor. Fresh peaches can most certainly be substituted in place of the frozen, but I can assure you, this is just as tasty!
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