You need a low temperature to caramelize the onions rather than burn them.
About every two minutes uncover the pan and give them another stir. After about ten minutes the onions should be softened and get some nice color.
Add the minced garlic right at the end of cooking and let the garlic get some fragrance by stirring it in and letting it cook for a couple of minutes.
SERVING THE POTATOES
It would also be nice to sprinkle on some fresh chopped parsley when you serve this. That is the true Lyonnaise potato style.
The fried potatoes and onions could be part of a hearty breakfast with fried eggs. But I think they are best served at dinner with savory meat.
Pan Fried Potatoes and Onions-Lyonnaise Potatoes
Pan fried potatoes and onions..Lyonnaise style. Perfectly browned Yukon gold potatoes and caramelized onions.
Course: Side DishCuisine: FrenchKeyword: Lyonnaise potatoes, pan fried potatoes and onions, potato and onion recipe Prep Time: 15minutes minutesCook Time: 30minutes minutesTotal Time: 45minutes minutes Servings: 4 servings Calories: 251kcal Author: Joe Boyle
Ingredients
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