PAN FRIED POTATOES AND ONIONS RECIPE

This delicious pan-fried potato and onion recipe is a way to up your game in the kitchen. Perfectly browned on the outside and tender on the inside, these potatoes and onions will be a hit with your whole family. It is a versatile side dish for breakfast, brunch, or dinner.

I’m always looking for ways to change up potato side dishes. Like: Garlic Salt and Oregano Baked Potato or Caramelized Onions Mashed Potatoes or Crispy Home Fries.

Mashed russet potatoes and oven-browned red potatoes are great too, but these pan-fried slabs of yukon gold potatoes combined with caramelized onions are terrific.

It’s a perfect side dish with chicken, pork, or beef.

This dish is also known as Lyonnaise Potatoes, from Lyon, France. So if you serve these for company, they are not just fried onions and potatoes, they are Lyonnaise Potatoes! Impressive to be sure.