▢3 7.5 ounce cans refrigerated biscuits
▢1 ¼ cup granulated sugar
▢2 tablespoon orange zest I used 2 large oranges
▢1 stick butter melted – 1/2 cup
▢½ cup Orange juice
▢1 8 ounce package Cream Cheese
INSTRUCTIONS
Spray a bundt pan with a cooking spray.
Flatten each biscuit slightly
Add 1 teaspoon of cream cheese to each biscuit.
Press the biscuit seems together and roll up in a ball.
Mix together the sugar and the Orange Zest.
In a separate bowl, mix together the melted butter and orange juice.
Dip the stuffed biscuits into the butter and orange juice mixture.
Next, dip the biscuits into the sugar and orange zest combination.
Add the biscuits to the bundt pan.
Drizzle with the remaining butter and orange juice plus any sugar & orange zest
Bake at 350 degrees for 45 minutes or until lightly golden.
Remove from the oven and turn upside down while hot on a platter or plate.
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