Preheat oven to 350 degrees. Lightly spray a 9×13 baking dish with non-stick spray.
Place cake mix, 1 egg, and stick of butter (melted) into bowl of mixer and beat for 1 minute until it becomes a soft dough.
Spread mixture evenly over bottom baking dish.
Combine remaining eggs, cream cheese, and powder sugar in mixer bowl and beat until smooth.
Spread cream cheese mixture over cake batter and bake for 35-40 minutes until golden brown.
Allow to cool completely before cutting.
Notes
If the batter is too stiff to spread with a spatula, lightly moisten your hands and spread the dough until the bottom of the pan is covered.
Nutrition
Serving: 1slice | Calories: 340kcal | Carbohydrates: 55g | Protein: 3g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 293mg | Sugar: 42g
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