Muffins:
1 cup whole wheat flour
1–1/2 cups old-fashioned oats
1–1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 cup canola oil
1/2 cup dark brown sugar
2 large eggs
1 teaspoon vanilla
1 cup Greek vanilla yogurt
1 cup semi-sweet chocolate chips
Streusel:
2 tablespoons canola oil
1/3 cup dark brown sugar
1/2 cup old fashioned oats
1/3 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350°F. Lightly grease a 12-cup muffin pan with cooking spray and set aside.
In a large bowl, whisk together the flour, oats, baking powder, baking soda, salt and cinnamon.
In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla and Greek yogurt. Stir the wet ingredients into the dry ingredients until well combined. Fold in 1 cup chocolate chips.
Divide batter evenly among greased muffins cups, filling each one almost full.
In a small bowl, stir together the struesel ingredients with a fork until well coated in the oil. Place a heaping tablespoon of streusel over the batter in the muffin cups.
Bake for 15-18 minutes or until muffins start to turn golden brown and streusel is crisp. Let muffins cool in pan for 5-10 minutes before removing to a wire rack to cool completely or enjoy.
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