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Stir in the chocolate chips.
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Press the cookie dough into the bottom of your prepared baking pan. It will be slightly sticky so lightly flour your hands, or lightly spray your fingers with cooking spray.
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Cover your bars with plastic wrap and refrigerate for at least 4 hours or overnight until firm.
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Make the chocolate topping by microwaving the chocolate chips for 1-2 minutes, stirring every 30 seconds, until melted. Pour over the chilled cookie dough bars and sprinkle with additional mini chocolate chips if wanted. Refrigerate for 1 hour or until chocolate is firm.
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Store bars in refrigerator. They will soften up after a few minutes of being at room temperature.
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