If you do not eat beef, you can substitute ground turkey for the beef in these mini big mac cheeseburgers. To be clear, I have not used ground turkey. I think you would still enjoy the flavor of these cheeseburgers. Remember when you flatten the meat on the cookie sheet to make it a little larger than the buns. Also, will be shrinking of the meat so you want to make sure that you have enough to cover the entire bun.
The Cheese In The Mini Big Mac Cheeseburgers
For this recipe I use the kraft cheese singles. To me, these are the best cheese for this burger. I like the way this cheese melts on these burgers. It gives the mini bog mac cheeseburgers the same flavor as McDonalds. Although I am not sure that this is the same cheese that McDonalds uses
The Seasoning
This recipe calls for very few ingredients as far as spices go. I have included measurements for the salt, pepper, garlic powder and minced onion. You may prefer more or less of any of the spices I have included. There is a good way to test the spices when you are making a ground meat recipe. Take a little bit of the meat, about a bite size, then fry it up in a skillet. This way you can taste the meat with the seasonings and add more if you think that it is under seasoned. If you are new to cooking, this is a great way to figure out how heavy handed to be with your spices and herbs.
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