Meyer Lemon Greek Yogurt Loaf with Lemon Vanilla Glaze

Meyer Lemon Greek Yogurt Loaf with Lemon Vanilla Glaze
This Meyer Lemon Greek Yogurt Loaf with Lemon Vanilla Glaze is delicious for your weekend brunch or to enjoy with your morning coffee.

Prep Time 1 hr, 5
Cook Time 1 hr, 25

Ingredients

1 1/2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of kosher salt
1 cup Greek yogurt
1 1/3 cups of granulated Dixie Crystals sugar, divided
3 large eggs
2 teaspoons grated lemon zest from about 2 Meyer lemons
1/2 teaspoon Nielsen-Massey vanilla extract
1/4 teaspoon of Nielsen-Massey lemon extract
1/3 cup coconut oil, melted
1/4 cup plus 2 tablespoons of freshly squeezed Meyer lemon juice
For the glaze:
1 cup of confectioners’ sugar
2 tablespoons freshly squeezed Meyer lemon juice
1/4 teaspoon of Nielsen-Massey vanilla extract

Instructions

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