I played with a classic lemon loaf recipe and used Greek yogurt along with coconut oil for a loaf cake that was out of this world. As I spotted some Meyer lemons at the market, I couldn’t resist picking them up before they disappeared as we are nearing the end of Meyer lemon season (booooooo). Meyer lemons, if you haven’t tried them, are kind of a blend of tart lemon and sweet orange – they aren’t as tart as the conventional lemon so if you want even more lemon flavor, add a bit more zest.
My favorite type of lemon
Adding the coconut oil
Soaking the lemon loaf with the simple syrup
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