Combine ingredients in a large bowl and mix well.
Refrigerate at least 2 hours before serving.
Serve with the liquid or without, either way, it’ll taste delicious as all the veggies are marinated thoroughly.
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NOTES
Sugar – For a low-carb version prepare the marinade with a sugar replacement, such as erythritol or stevia. For sweeter brine add more tablespoons of sugar or sugar replacement.
Vinegar – I used distilled white vinegar but feel free to use milder versions such as rice vinegar or wine vinegar.
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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
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