For cucumber – I usually peel cucumbers as they can be often too tough and bitter to eat. But it totally optional and also depends on the sort of cucumbers and time you have to make this BBQ side dish.
If possible, use organically grown tomatoes, cucumbers, and onions. But if in doubt, soak the veggies in slightly salted water for at least 30 minutes and then wash well under running water.
Serve at BBQ parties, potlucks, and picnics with freshly cooked fatty meats, steaks, or seafood.
WHY YOU’LL LOVE THIS SALAD
This a great, light side dish for barbecues, picnics, or potlucks.
Easy and quick to throw together.
Refreshing and vibrant summer side dish salad.
Can be made with sugar replacement such as erythritol or stevia.
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