Maria’s fan said you could use any veggies, or combo of veggies you liked. I thought broccoli would be good, so that’s what I used, however, mixed vegetables would probably be more traditional if you wanted to go the pot pie route.
Don’t be alarmed at how it goes together–it will look like a real mess, but the magic happens in the oven as it bakes. Just make sure NOT to stir the ingredients once they’re added to the pan and add them in the order given in the directions.
Easy peasy supper
This is a keeper. Next time I’m going to use cheddar cheese soup instead of the cream of chicken. I know many people don’t like cream of chicken, so use cream of mushroom instead. I don’t think anything would be lost as far as flavor is concerned. Use low-sodium soup and stock if you are concerned about salt. I usually use one or the other with things such as this. Remember you can add salt at the table if it’s too bland.
Magic Chicken Pie
Pour it on! This delicious chicken pie casserole makes it’s own biscuit top and creamy gravy as it cooks!
Prep Time 10minutes mins
Cook Time 50minutes mins
Total Time 1hour hr
Course: Chicken, Comfort Foods, Everyday MealsCuisine: AmericanKeyword: chicken casserole recipes Servings: 6
Calories: 507kcal
Ingredients
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