Store lemon sugar cookies in an airtight container on the counter for up to 5 days.
HOW TO FREEZE LEMON COOKIE DOUGH
Drop cookie dough balls onto a silicone mat lined baking sheet. You can place the dough balls close together since you won’t be baking them.
Place the baking sheet in the freezer until the cookies are frozen solid, about 1 hour.
Remove the baking sheet from the freezer and transfer the frozen cookie dough balls to a ziplock freezer bag. Label the bag with baking directions.
Freeze the cookie dough for up to 3 months.
To bake: remove the dough from the freezer. Pre-heat the oven to 350ºF. Roll the balls in sugar and bake for 13-15 minutes. Frozen cookies may need to bake for 1-2 minutes longer than non frozen cookies.
Lemon Cookie Recipe
prep time: 10minutes MINS
cook time: 12minutes MINS
additional time: 1hour HR
total time: 1hour HR 22minutes MINS
yield: 24 COOKIES
With over 1.5 million views and counting, this lemon sugar cookies recipe is one of the most popular cookie recipes on my website, and for good reason! These soft lemon sugar cookies can be made with one bowl, are thick, chewy and easy to freeze.
Ingredients
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