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CAKE

LEMON ICEBOX CAKE

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lemon pudding powder, cream cheese, vanilla, and lemon juice in bowl

Slowly pour in the milk and mix until minimal lumps are left.

pouring milk into pudding mix

Add the cool whip and fold in with a rubber spatula.

cool whip in bowl of lemon pudding

In a 9×13 casserole dish, spread 1/2 cup of pudding mixture onto the bottom, similar to how you would lasagna. Layer the crackers as best you can, in one layer. You may need to break pieces of graham crackers to fit the shape and close in the spaces of your casserole dish.

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