Layered Oreo Dessert
Sweetened Whipped Cheesecake
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In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
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Using a hand mixer, beat on high for 1-2 minutes, or until it’s combined well. Add in the container of Cool Whip and mix on low speed until incorporated.
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Spread the cream cheese layer evenly over top the Oreo crust, and return the pan to the fridge.
Chocolate Mousse
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In the same mixing bowl, add the chocolate instant pudding powder and heavy whipping cream. Beat for 1-2 minutes or until the mixture is thick.
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Add in the thawed Cool Whip and beat on low speed until combined.
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Evenly spread this layer over the cheesecake layer. Return the pan to the fridge.
Oreo Whipped Cream
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In a mixing bowl, combine the heavy whipping cream, powdered sugar, and chopped Oreo cookies.
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Beat with a hand mixer for 4-5 minutes or until stiff peaks form. Start at LOW speed to avoid splashing and then gradually increase speed as it gets thicker.
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Spread this over the chocolate mousse layer.
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Sprinkle the remaining 6 Oreo cookies (chopped) from the package over the whipped cream.
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Cover the pan with a lid, plastic wrap, or tin foil and let refrigerate for at least 8 hours before serving.
* This can be made the day before and refrigerated overnight