This soup freezes very well without the lasagna noodles. It’s much better to boil fresh noodles when you reheat the soup.
Feel free to let the soup simmer for as long as you like, it will continue to reduce and thicken as it does. Begin boiling the lasagna noodles when you’re just about ready to serve it.
The cheese really brings this recipe together and makes you feel like you’re having lasagna. The Mozzarella and Parmesan are my 2 favorites, but of course I love to add the Ricotta as well. Romano makes a great alternative to Parmesan as well.
Storage
Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
Lasagna Soup
prep time: 10 MINUTEScook time: 35 MINUTEStotal time: 45 MINUTES
SERVINGS: 12 CUPS tap or hover to scale
This hearty Lasagna Soup recipe is easy to make on the Stove Top or the Slow Cooker and is perfect for a cozy night in! Serve it with Mozzarella, Parmesan, and Ricotta for lots of delicious flavor.
Ingredients
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