I’ve been making no bake cheesecakes for a long time, and I absolutely love their easy method, creamy flavour and how amazingly versatile they are. In this guide I am sharing with you all the tips and tricks I have learnt from years of experience in making no bake cheesecakes. I have aimed to answer any question you might have about making a no bake cheesecake, troubleshoot any issues you might have had in the past, and give you lots of fun and tasty ideas for creative ways to enjoy this delicious dessert! I also answer the number one question I get asked about no bake cheesecakes with both a step by step photo guide and video – how to remove a no bake cheesecake from the tin! At the end of this post you can also find a delicious recipe for a Vanilla No Bake Cheesecake.
WHAT IS A NO BAKE CHEESECAKE AND HOW IS IT DIFFERENT FROM A BAKED CHEESECAKE?
No bake cheesecakes are made without eggs and are set in the fridge for several hours. The main ingredients are cream cheese and double cream, and they are whisked together until thick. Baked cheesecakes are made with eggs and require baking to set them. Both cheesecake options are delicious, but I prefer no bake cheesecakes because they super creamy, mousse-like and absolutely yummy. Plus they are also so easy to make! Once to try them you will be a no bake cheesecake convert!
HOW DOES A NO BAKE CHEESECAKE SET?
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