10. We now have the base for our ice cream, which is perfect for making homemade fruit ice cream, in this case strawberry.
11. Add the strawberry smoothie that we have reserved and mix gently and with enveloping movements until you obtain a homogeneous mixture.
12. Now all that remains is to pour this mixture into a plastic or glass tupperware, spread it well and keep it in the freezer for at least 4 hours. I prefer to keep it overnight so it compacts much better.
13. Take the homemade strawberry ice cream out of the freezer 5 minutes before serving and let it warm up a bit, this will make it easier to form our ice cream balls. Enjoy your food!!
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