LAYER 5: Spread the final layer of melted chocolate over cooled caramel and place back into the fridge until hardened.
Use a sharp knife to cut into squares.
How to Store
I find that these homemade Snickers hold up best in the fridge because the cooler temperature allows them to keep their shape. They would be fine at room temperature, but the caramel and/or chocolate could start to get a little soft.
I also recommend storing in a single layer, so that they don’t get smushed together. This won’t be as much of an issue in the fridge when they’re chilled, but at room temperature they could start to meld together.
Homemade Snickers Bars (with VIDEO)
Make your favorite candy bar at home! (And even more decadent!)
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course: DessertCuisine: AmericanKeyword: bars, candy, caramel, chocolate, Snickers Servings: 12 Calories: 353kcal Author: Stacey aka the Soccer Mom Cost: $6
Ingredients
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