LAYER 1: Spread melted chocolate in bottom of square baking pan and chill until hardened. Once you’ve gotten the chocolate out of the double boiler, wash it so you can make the next layer.
In a medium mixing bowl, combine the marshmallow fluff, 1/4 cup peanut butter and powdered sugar. Mix until a thick nougat forms.
LAYER 2: Take the pan out of the freezer and make sure the chocolate layer has hardened. If not, chill longer. If it is fully set, scoop the nougat on top and use your fingertips to press down into an even layer.
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